Saturday, August 13, 2022

How To Draw An Apple Pie

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What Are The Best Apples For Apple Pie

How To Draw An Apple Pie For Thanksgiving

It’s best to use a mix of different types of apples in your pie. Some apple varieties cook up faster than others. Some cook up firm, some more soft some apples are more tart, some more sweet.

  • Granny Smith – Green and tart, Granny Smith apples have wonderful flavor, but they they often lose their shape and turn mushy when cooked. So use no more than 2 Grannies in your pie, and combine with other varieties.
  • Jonagold – A cross between a Golden Delicious and a Jonathan, Jonagolds have a lovely aromatic flavor, they’re both sweet and sharp, and they hold their shape with baking.
  • Fuji – Crisp, firm, juicy, balance of sweet and tart, holds its shape in baking
  • Golden Delicious – Yellow and sweet, holds its shape after baking
  • Braeburn – Sweet and crisp, bakes up firm and juicy
  • Cortland – Juicy and tart, relatively soft, great all purpose apple for baking
  • Honey Crisp – Honey sweet and tart flavor, crisp and juicy, holds shape in baking
  • Avoid Red Delicious apples for pies, they don’t cook well.

For more information on which apple varieties are best for baking, check out our Guide to Apples.

Our Favorite Tools To Make Pie:

You dont need fancy equipment to make a pie. If you dont have a food processor, you can use a pastry blender to cut the butter into the flour until it forms pea-sized crumbles, then add 6-8 Tbsp ice-cold water, folding it in with a spatula between each addition. Its easy as pie! Here are our favorite pie-making tools to make the job easier:

How To Make The Apple Pie

Peel, core and cut the apples, and sprinkle them with a little lemon juice or apple cider vinegar to keep from browning. Toss them with a little flour, sugar, cinnamon, allspice, nutmeg, and vanilla, and let the filling sit while you roll out the pie crusts.

Remove the dough disks from the refrigerator and let them sit for 10 to 15 minutes before rolling one of the disks out to 12-inch circles, about 1/8″-inch thick.

Line the bottom of a 9-inch pie plate and line with the rolled out dough. Trim the edges to a half-inch from the sides of the pie pan. Scoop the apples into the pie plate and create a mound in the center. Don’t worry if the apples are high in the pan, they’ll shrink as they cook.

Roll out the second pie dough disk. If you want to make a lattice pie, see our directions for making a lattice pie here. Otherwise, place the second round of rolled out pie dough over the apples, and tuck the edges of the top pie crust over and under the bottom pie crust edges. Crimp with your fingers to seal.

Score the top in several places to create vents for steam to escape .

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Baking And Eating The Apple Pie

  • 1Preheat the oven to 450F. Place the Apple pie onto the middle rack. Bake for 30-45 minutes.
  • Take it out of the oven when the crust is cooked. You can check by pricking it with a toothpick. If it comes out clean, it is cooked.
  • 2Place it on the stovetop or a metal rack to let it cool off to your liking.
  • Make sure it will not burn you.
  • 3Enjoy! It is now ready to serve. Cut it into 8 or 12 even slices! It can also be served at room temperature or refrigerated, whatever fits your liking!Advertisement
  • Roll Out The Pie Crust

    How To Make Apple Pie From Scratch Easy Simple

    Taste of Home

    The next step is to pull your pie pastry from the fridge and place it on a floured surface. Then start rolling, working from the middle of the disk to the edges. Turn the round every so often to ensure you maintain the circular shape. Youre aiming for pastry thats about an eighth-inch thick.

    Once its large enough to fit into your plate with some excess , drape the crust over your rolling pin and place in your pie dish. Here are some of the other essential pie baking tools every home baker should have.

    Repeat the process for the top crust .

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    Make The Apple Pie Filling

    Before you even start making your filling, youll want to make sure youve got great apples to work with. Everyone has their personal preference as far as apple varietalssome prefer tart, others sweetbut just be sure to use a firm, crisp apple that will hold up to baking. Check out these tips for finding the best apples for apple pie and how to keep apples from browning.

    With your choice of apples ready, wash peel and slice your apples. You can do this all by hand or use an apple-peeler-corer-slicer or even an apple spiralizerheres how to use it.

    With the apples prepped, toss them in a bowl with the lemon juice. In another dish, mix together sugar, brown sugar, flour, cinnamon, ginger and nutmeg. Then add the sugar mixture to the apples and toss to coat. Thats all for the filling!

    How To Store And Freeze Apple Pie

    Apple pie will easily last a couple of days, lightly covered with plastic wrap or aluminum foil, on your counter at room temperature.

    After a couple days, you can keep the pie chilled for a few more days in the fridge. If you want, warm the pie in a 350°F oven for 5 to 10 minutes before serving.

    • To freeze the unbaked pie, wrap the assembled pie in plastic wrap, with as much air pressed out as possible. Then wrap the pie in a layer of foil this will help keep the plastic wrap in place. Freeze for up to a month. When ready to bake, remove it from the freezer, unwrap, and place it into the oven. Bake as directed, adding on about 15 minutes to the baking time, or until the top is golden and the filling is bubbling.
    • To freeze a baked pie, wrap and freeze the pie as above. When ready to serve, unwrap and let the pie thaw at room temperature. Warm it up in a 350°F oven for about 15 minutes to crisp up the top and warm the filling.

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    Apple Pie Coloring Page

    Some rights reserved. This work is licensed under a Creative Commons Attribution-Share Alike 4.0 License. You are free to share or adapt it for any purpose, even commercially under the following terms: you must give a link to this page and indicate the author’s name and the license.

    Click the Apple Pie coloring pages to view printable version or color it online .

    You might also be interested in coloring pages from Desserts category.

    This Coloring page was posted on Friday, November 13, 2020 – 08:35 by mara.

    Super coloring – free printable coloring pages for kids, coloring sheets, free colouring book, illustrations, printable pictures, clipart, black and white pictures, line art and drawings. is a super fun for all ages: for boys and girls, kids and adults, teenagers and toddlers, preschoolers and older kids at school. Take your imagination to a new realistic level! Choose a coloring page that best fits your aspiration. You can find here hard and detailed patterns, advanced animal drawings, simple colorings or easy outlines.

    How To Make Quick Apple Pie

    How to draw Apple Pie!

    wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time.The wikiHow Culinary Team also followed the article’s instructions and verified that they work. This article has been viewed 1,262 times.

    Apple pies can be hard to make from scratch, but if you’re looking for an easy alternative, you can make this apple pie with only 2 ingredients in less than an hour!

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    How To Draw An Apple Pie

    Click HERE to save the tutorial to Pinterest!

    “That’s as American as baseball and apple pie,” is a common saying. Interestingly, however, this delicious desert didn’t originate in America – and neither did apples.

    We’ll look at the history of this desert and learn how to draw an apple pie.

    What is apple pie? Typically, it has two crusts, one on top and one on the bottom, with a baked apple filling in between. The top crust may be decoratively woven like a basket.

    Scroll down for a downloadable PDF of this tutorial.

    The apples are flavored with spices like cinnamon, and the pie may be served with ice cream or whipped cream. In England, it is eaten with Wensleydale cheese.

    The oldest known recipe for apple pie dates back to the 1300s, to the time of the famous poet Chaucer in England.

    When English colonists set out for the Americas, they brought with them both apple trees and this classic recipe. Today, it remains a traditional American comfort food.

    If you liked this tutorial, see also the following drawing guides: Apple, Fruitcake, and Pie.

    More Great Apple Pie Recipes

    If the crust looks like it’s getting too browned, take a large piece of aluminum foil and place on top of the pie in the oven. No need to wrap it around the pie, just place it on top. That will keep the top from browning further.

    Pies always seem to take longer to cook than one expects. The filling should be visibly bubbling, which you should be able to see through the steam vents.

    I recommend putting a rimmed baking sheet on a rack beneath the rack of the pie to catch the filling as some of it invariably bubbles up and out over the pie. Makes oven clean-up a lot easier.

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    Tips From The Betty Crocker Kitchens

    • tip 1 Serve fresh apple pie with a scoop of vanilla ice cream, warm caramel sauce or whipped cream.
    • tip 2 If you cant find Bettys pie crust mix, we love using Pillsburys premade pie crust. Or if you want to make your own pie crust from scratch, try using our Perfect Baked Pie Crust. It only calls for four ingredients and is totally worth the effort.
    • tip 3 Ever wonder what apple you should use to bake pies? We recommend using a firm, crisp apple like Granny Smith, Honey Crisp or Pink Lady. They will hold their shape better when cooking in a pie. For more tips, heres our guide on How to Bake with Apples.

    How Long To Bake Apple Pie

    How to Make Our Favorite Homemade Apple Pie From Scratch

    To bake, place the pie on a baking sheet in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.

    The way you know that the apple pie is done is that the juices are noticeably bubbling. If you have an instant read thermometer, you can insert it into the center of the pie. A reading of 200°F is done.

    At any point during the baking the top of the pie begins to brown too much, just tent it with aluminum foil. I usually tent the pie about halfway through the baking with foil.

    Let the pie cool for an hour before cutting into it, and serve it plain or with whipped cream or vanilla ice cream!

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    Apple Pie Recipe With The Best Filling

    Classic Apple Pie Recipe with an irresistible homemade apple pie filling. From the best flaky pie crust to the generous saucy center, this recipe always gets glowing reviews. This is the pie everyone has to make for Thanksgiving!

    We love apple recipes, from Baked Apples to Apple Slab Pie and lets not forget Apple Cake. If you love apples, this apple pie is a must-try! Watch the video tutorial below and youll crave it until you make it.

    This post may contain affiliate links. Read my disclosure policy.

    To Create A Lattice Top Crust

    Roll out the second ball of dough and cut into 1/2-inch wide strips. Lay half of the strips about 1/2-inches away from each other in one direction. Flip them over halfway and then start interlacing them with the remainder of the strips, in the opposite direction. Repeat until you have an interlaced crust.

    Once you’ve created the lattice, brush with milk and sprinkle with sugar. Bake at 425 F for 15 minutes. Remove from oven. Loosely cover pie with foil, so the crust doesn’t burn and then return to the oven to continue baking for 25 to 30 minutes. Remove from oven, let cool for 15 to 20 minutes, then enjoy!

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    How To Make Apple Pie From Scratch

    To make the best apple pie, youve got to start with a top-rated recipe, like this apple pie recipe from Maggie Greene, a reader in Granite Falls, Washington. Heres what youll need to make this pie.

    What You Need for Homemade Pie Crust

    Youll need a good foundation for this pie. We recommend our Test Kitchens favorite butter pie pastry.

    • 2-1/2 cups all-purpose flour
    • 1 cup cold butter, cubed
    • 1/3 to 2/3 cup ice water

    Ingredients for the Apple Pie Filling

    • 1/2 cup sugar

    How To Draw A Still Life With Apple Pie With Soft Pastels Still Life

    How to Make Apple Pie

    ?How to draw a still life with apple pie with soft pastels ? STILL LIFE | Speed Painting? Materials:* Pastel Pencils Derwent 72 colors* Sandpaper 1000

    This video will show you how to draw, quickly and easily, step by step a still life with apple pie a few minutes.

    In real time the drawing took about 1 hour.__________________________? Link to this video: __________________________? In my INSTAGRAM you will find the ArtGallery and materials for the videos:


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    I hope you liked this video.Please share in the comments if you like.Thank you for Watching and Subscribe!

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    How To Tell When The Pie Is Done

    • Visual cue Apple pie is done when the crust is golden brown in color and the juices are bubbling up through the center of the pie and edges of the crust.
    • Apples have softened Use a fork or a sharp knife inserted through the vent holes to test the texture of the pie. Its fairly easy to tell how firm or soft the apples are.

    Baking Tips For Apple Pie

    • Pie crust Use a well-tested pie crust recipe or store-bought pie crust.
    • Contain the juices -Place the pie on a half sheet pan lined with parchment paper. This will help collect any juices that may spill over while it bakes. This helps for easy cleanup!
    • Create a lattice crust I love a simple lattice crust. Use a small pastry cutter to cut strips of pastry dough. Weave them back and forth. Tuck under the ends and crimp the edges with your finger or press down with a fork.
    • Test if apples are cooked Use a fork or a sharp knife inserted through the vent holes to test the texture of the pie. If you like your apples a little more firm, you can bake for less time.
    • Keep crust from burning When the crust is browned nicely, about half way or three quarters through baking, cover with a piece of aluminum foil. Slice a hole in the center of aluminum foil using a knife or kitchen shears. This will let the steam escape and allow the pie to continue cooking.
    • Cool before slicing Let your apple pie cool to room temperature before slicing. This will help the filling set and thicken prior to slicing.
    • Blackberry Cobbler

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    How To Draw A Cartoon Pie That Looks Tasty

    This tutorial will help you draw a simple cartoon pie loaded with apples and ink! In my humble opinion, there is nothing more satisfying than eating a nice apple pie after a good meal.

    When this delicious dessert is hot and tasty, it makes you forget about all your troubles for a moment! And it’s not so expensive to make! Let’s see how we could draw this excellent treat easily!

    Step 1

    First, draw an oval shape to illustrate the plate that will hold our pie. Don’t sketch the ends too narrow.

    Step 2

    Next, draw a similar shape over the first one. Like you can see on the image above, there is not much distance between both shapes.

    Step 3

    Then, draw a small curve under the top oval shape to form the depth of our plate. Notice that this line is starting from one end of the oval to join the other end of this same shape.

    Step 4

    Now refine the outline of your oval shape on top to form the crust of the pie. Like you can see on the image above, this crust is irregular and loaded with waves.

    Step 5

    To draw a pie accordingly to cartoon standards, you need to add some stripes on top of it.

    Step 6

    When you are done, do the same on the opposite direction.

    Step 7

    Since a pie is tasting better when it’s warmer, draw a couple of lines to represent the heat coming out of our dessert.

    Step 8

    Campfire Pie Irons Mountain Pie Makers


    There are several options for pie irons. You can even find a double wide mountain pie maker. It lets you roast four pieces of bread in quick order with the filling simmering inside. Here are a few options:

    • Apples Thinly sliced so they can cook over a campfire.
    • Bread White bread is best for campfire pies.
    • Butter Salted or unsalted butter.
    • Lemon Juice Fresh squeezed lemon juice.
    • Brown Sugar

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